When your in Italy the first thing that you must do is try the food
Crisp and golden brown, arancini is dish of stuffed rice balls. The rice balls are fried after being coated in crunchy breadcrumbs.

The rice balls are filled with tomato sauce, mozzarella. Similar to pizza that you buy in Italy, there are a many of different ways they make arancini depending what region. Each region make them with different fillings depending on the location that the dish is prepared in.

Some examples include the arancini con ragù (containing tomato sauce, rice and mozzarella), arancini con burro (made with creamy béchamel sauce), arancini con funghi and arancini con melanzane.